26 in 1 Vegetable Chopper Kitchen Multifunctional Slicer

Description

1. For vegetables and fruits with hard skin, kindly peel the skin before using the chopper. We recommend using the large dicing blade for softer vegetables and fruits and the smaller one for hard vegetables and fruits.
2. To prevent rusting, please avoid leaving the blades submerged in water for an extended period while cleaning the vegetable chopper. Ensure that you dry the blades thoroughly after washing.
3. While using the chopper, please press down the lid swiftly and firmly in one motion to prevent any hard vegetables from sticking to the dicing blades.
4. Please strictly follow the instructions while using the chopper. Using inappropriate blades to cut ingredients may result in blade bending or damage.
5. Kindly ensure that all blades are removed and stored in the container when not in use to avoid any mess, loss, or damage.
6. Please exercise caution when assembling or disassembling the chopper as the blades are extremely sharp.
7. In case the chopper is stained by vegetable juice, adding some peanut oil can help clean it more effectively.
8. When using the dicing blade, make sure the fruits and vegetables are smaller than the blade’s frame.